From time immemorial, cooks, pastry-cooks and processors of foodstuffs have used spirits as flavouring substances. Generally made from fruit or plants, such spirits enhance the dishes, desserts and other preparations in which they are used with their fragrances. BARDINET GASTRONOMIE selects, blends and works eaux de view, liqueurs, liqueur wines and still wines to adapt them to match the needs of professionals.
All these products, which are approved as being exclusively for use by professionals recognised by the Administration (by the allocation of a user number), benefit from tax exemption.
BARDINET GASTRONOMIE deploys its know-how and its experience with an offering of three main product families: PASTRY, CATERING SPIRITS, ALCOHOL-FREE.
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