¾ of a litre of DILLON white agricultural rum ¼ of a litre of NEGRITA ORIGINAL rum 1 litre of CARAIBOS pineapple juice 1 litre of CARAIBOS orange juice 1 litre of lemonade Juice of 4 lemons 1/3 of a bottle of DILLON cane syrup Diced fresh fruit (orange, banana, pineapple…) Prepare in a large jar. Add ice cubes at the last minute and serve with a ladle.
Barman’s tip: Any quantity left over can be kept for several days in the refrigerator. To discover the CARAIBOS juices: www.caraibos.com
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