¾ of a litre of DILLON white agricultural rum
¼ of a litre of NEGRITA ORIGINAL rum
1 litre of CARAIBOS pineapple juice
1 litre of CARAIBOS orange juice
1 litre of lemonade
Juice of 4 lemons
1/3 of a bottle of DILLON cane syrup
Diced fresh fruit (orange, banana, pineapple…)
Prepare in a large jar.
Add ice cubes at the last minute and serve with a ladle.
Barman’s tip: Any quantity left over can be kept for several days in the refrigerator.
To discover the CARAIBOS juices: www.caraibos.com
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